Best-loved hospitality group by hosting people to the colorful joys of life in a sustainable manner, delivering hospitality that empowers our people, uplifts local communities, nurtures the planet and celebrates Asian heritage.
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Commis 2 – Lemon Garden Kitchen
Commis 3 – Room Service Kitchen
Commis 3 – Lemon Garden Kitchen
Senior Sous Chef – Lemon Garden
Assistant Financial Controller
Service Associate- Finance Risk Control
Service Associate – Finance Shared Services
Executive Assistant Manager – F&B
Junior Sous Chef – Garde Manger
